It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.
Molasses has a dense consistency and dark colour. Mulberry fruit is a seedless fruit with seeds and varieties in white and purple. It can be eaten dried or made into molasses. The date when the mulberry molasses is made usually coincides with the middle of June.
Koska products are produced without compromising on quality. Molasses are produced in its factory in Simav, Kütahya, and are not boiled for a long time instead of old methods.
It is stored in the refrigerator after the cover is opened.
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