SEEDED RYE BREAD
Forget blocks of rye bread – our Seeded Rye Bread is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured. A good source of fibre, dairy-free and packed with hearty linseeds, sunflower seeds, barley and oats. It’s an amazing bread for everyone to enjoy… try it lightly toasted, it just gets better!
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