The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea are high in protein. Chickpeas are a very healthy food. They are high in vitamins, minerals, fiber and protein.
With delicate nutty and butter flavours, these plump chickpeas are wonderful added to broths for extra texture, or blend with tahini, olive oil and lemon juice to make smooth hummus.
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