Classic Cheddar cheese, a product made by scalding the cheese made from pasteurised cow’s milk. Rich in Calcium (700 mg / 100 g, 87.5% reference nutritional values of vitamins and minerals).
The package contains 8 slices and the packaging allows the product to be resealed in case of partial use. Packed in a protective atmosphere.
Fat relative to dry matter: min. 45%. Fat: 26%. Try the smoked sliced cheese assortment as well as the block cheese variants. Country of origin of the milk: Romania.
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