Koska Halvah Cocoa
Halva is a type of dessert made from tahini and sugar.
You should store Koska halvah in a cool and dry place. After opening the packaging of halva, you can close the mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.
Koska halvah does not contain lard in it.
Helva is a natural and strong food that does not contain preservatives. There may be fat in the halva due to temperature changes, but it does not deteriorate. So if you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.
The quality of halvah stems from the high rate of tahini and expertise in production.
Tahini (contains sesame) (57%), sugar, cocoa powder (2.5%), emulsifier (mono- and diglycerides of fatty acids), soapwort extract, acidity regulator (citric acid), flavoring (vanillin).
May contain trace amounts of hazelnuts, peanuts, walnuts and almonds.
Store in a cool and dry place.
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