Prepared according to a traditional Romanian recipe, the Linco Patisero salted cheese pie can be an ideal appetizer to pamper your loved ones.
Ingredients:
Dough (50%): white wheat flour (EU origin), water, refined sunflower vegetable oil, corn starch, iodized salt. Filling (50%): urda (50%) – EU origin, Telemea cheese (22%) – EU origin, water, wheat semolina, modified corn starch. Made in Romania.
STORAGE INSTRUCTIONS:
Quick frozen product • Store at -18 ° C with permissible variations of ± 3 ° C. • Do not refreeze after thawing. • The product is consumed only after thermal preparation. • This product cannot be baked in the microwave. How to store at home in the freezer: at -18 ° C until the date on the package. Preferably consumed before the date written on the side of the box.
PREPARATION INSTRUCTIONS:
1. Preheat the oven to 190 ° C (medium heat). 2. Remove the pie from the freezer and remove the outer packaging (carton and foil). 3. Place the frozen pie in the oven with the tray. 4. Bake until browned, 40-50 minutes, depending on the efficiency of the oven. 5. For a crispy, golden pie, 10 minutes before it is ready, grease the pie with 20-30 ml of milk and a beaten egg yolk. 6. After baking, place a damp towel on the pie and leave to cool for about 20 minutes.
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