Prepared according to a traditional Romanian recipe, the Linco Patisero berry pie is a great choice for a tasty dessert. Ingredients:
Dough (60%): white wheat flour (EU origin), water, refined sunflower vegetable oil, corn starch, iodized salt. Filling (40%): berries (red currants, blackcurrants, blackberries, raspberries in various proportions) – EU origin – 45%, apples, sugar, corn starch, wheat semolina, flavor. Made in Romania.
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