Weaving is a popular motif. Masters of traditional cuisine, the Moldovans went so far as to put on the braid and the delicious pork sausages, almost as if you didn’t think they were made by human hands.
Plai sausages are made from pork shoulder, and on the outside they are covered with a vegetable membrane with the help of a new technology in Romania. This aspect gives Plai sausages a firm consistency, a delicate outer texture and they can eat more. For true gourmets, this product is a must on a long trip, on a movie night or with a garnish on a chosen table.
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