Marcel Mici – Are made from whole beef, combined with a small proportion of pork, which adds extra juiciness, next to which was added, in addition to the classic spices, a rare pepper, which gives a special personality to the dish. The little boyars are grilled on each side, over a moderate heat, and are best suited with a sweet mustard and a slice of fresh potato bread. The 3 ingredients make up a complete meal that can satisfy any pretentious. The ultimate treat is accompanied by a delicious plate and a glass of cold blond beer.
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