Beyond the pork and beef that are the basis of the product, the spices that give flavor to the preparation, Marcel summer salami is a double smoked product. Once on the table of gourmets and lovers of traditional products, the latter are convinced that the recipe is fully respected, as it was written long ago.
Summer salami is a dry salami, made according to the original recipe of the old Gostat salami, from the communist era and has a maximum humidity of 50%.
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