Sutdiyari Goat’s Cheese Keci Peyniri
If you love the distinctive flavors of goat cheese and tangy Feta, you will find the best of both worlds in SütdiyarI Goat’s Milk Cheese (Keçi Peyniri)! Turkey’s cheesemaking heritage dates back to antiquity, and Beyaz Peynir (which translates to “white cheese” in English), is an inextricable part of the nation’s cuisine and culture.
A brined and aged cheese made with sheep, cow and/or goat milk, Beyaz Penir is a pantry staple in most Turkish households. SütdiyarI Goat’s Milk Cheese is made with pure goat’s milk and brined and aged to perfection. With a crumbly, creamy texture and goat-milky, tangy flavor, our Keçi Peyniri is a perfect offering for any cheese or Meze platter.
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