Ingredients:Wheat Flour, soft cheese, water, salt, parsley, pepper.
Directions:Heat the oil in a frying pan over a high heat then add the sigara boreks into the pan. Once one side is golden brown, continue turning until evenly brown all over. Remove from the pan and transfer to a plate lined with kitchen paper. Blot away any excess oil then serve hot.
General Information
| Package Dimensions |
19.8 x 15.7 x 4.7 cm; 100 Grams |
| Item model number |
103 |
| Allergen Information |
Contains: Dairy and Lactose |
| Weight |
400 Grams |
| Units |
400 gram |
| Country of origin of primary ingredient(s) |
Turkey |
| LocationProducedIn of primary ingredient(s) |
Turkey |
| Brand |
Yayla |
| Cuisine |
Turkish |
| Manufacturer |
Yayla |
| Country of origin |
Germany |
Nutrition Facts
| Serving Size |
100 Grams |
| Fat |
0,53g Grams |
| of which: |
| – Saturates |
0,26g Grams |
| Carbohydrate |
45,0g Grams |
| of which: |
| – Sugars |
0,33g Grams |
| Protein |
13,3g Grams |
| Salt |
2,73g Grams |
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