Thanks to Kraš, the divine smell of chocolate began to fill the streets of Zagreb more than 100 years ago. Those were not only the first chocolate bars in southeastern Europe, but also among the first ones in the world.
Although much has changed throughout the years, the creation of chocolate of superior quality has been the guiding thread for Kraš master chocolatiers over more than a century the company has been in existence.
In 1996 Kraš chocolate bars were launched under the Dorina brand, and today Dorina brand covers a wide range of chocolate varieties.
In order for Dorina chocolate to maintain a consistent quality, only cocoa beans of ultimate quality from Ghana are used. In addition to the finest ingredients, Dorina chocolate keeps pace with global trends in chocolate manufacturing industry to give a real chocolate experience to its consumers.
INGREDIENTS
Sugar, cocoa butter, hazelnuts 13%, whole milk powder, cocoa mass, whey powder (milk), skimmed milkpowder, emulsifier soya lecithin, flavour.
Cocoa solids: 31 % minimum in milk chocolate. Milk chocolate contains min. 18% dry milk solids.
May contain almonds, peanuts, gluten.
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