Linco Patisero Pie is inspired by authentic Greek recipes, with mizithra cheese and feta cheese. Without preservatives, without dyes, but with a high content of cheese in the composition, Linco Patisero pie is not only easy to prepare, but also a choice that is definitely appreciated.
Ingredient:
Dough 62%: Wheat flour, water, non-hydrogenated vegetable oils (palm, cotton, sunflower, in varying proportions), corn starch, salt, sugar. 38% filling: Mizithra cheese (49%), water, wheat semolina, feta cheese (6.5%), salt, egg white powder. May contain traces of sesame.
Grams: 850g
STORAGE INSTRUCTIONS
Quick frozen product Store at -18 ° C. Do not cook in the microwave. Do not refreeze after thawing. Storage at home: in the freezer at -18 ° C until the date on the package. Packaging type: cardboard tray Shelf life: 18 months
Preparation recommendations:
1. Preheat the oven to 180 ° C for 10-15 minutes. 2. Remove the top cardboard cover and place the pie with your own tray directly in the oven on the middle shelf. 3. Bake for about 45 minutes, until golden brown 4. Adjust the cooking time and temperature according to the efficiency of your oven.
Note: Bake directly from the freezer. No need to defrost before baking.
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