Ingredient:
Cake with 25% hazelnut cream and 34% cocoa icing and milk Ingredients: sugar, wheat flour, vegetable fat (palm), vegetable fat (shea oil, palm oil, partially hydrogenated palm oil), syrup glucose, eggs, glucose-fructose syrup, low-fat cocoa powder (4.6%), whey powder (milk), wetting agents (sorbitol, glycerin), skimmed milk powder (2, 5%), hazelnut paste (1.7%), refined ethyl alcohol of agricultural origin 1.4%, loosening agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (polyglycerol esters of fatty acids, lecithin from soybean, polyglycerol polyricinoleate), flavors, salt, preservative (potassium sorbate). May contain traces of peanuts.
Average nutritional information per 100g product: Nutrition statement For 100g : Energy value 1826 kJ / 436 kcal Fats: 22g / of which saturated fatty acids: 11.2 g / Carbohydrates: 55 g of which sugars: 40 g / Protein: 3.6 g / Salt: 0.45 g .
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