Ingredient:
Cake with 25% milk cream and 34% cocoa icing Ingredients: sugar, wheat flour, vegetable fat (palm), vegetable fat (shea oil, palm oil, partially hydrogenated palm oil), glucose syrup, powder low-fat cocoa (6.7%), eggs, glucose-fructose syrup, skimmed milk powder (3.3%), wetting agents (sorbitol, glycerin), refined ethyl alcohol of agricultural origin 1,3 %, loosening agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (polyglycerol esters of fatty acids, soy lecithin, polyglycerol polyrycinoleate), flavors, salt, preservative (potassium sorbate). May contain traces of peanuts, nuts.
Average nutritional information per 100g product: Nutrition statement For 100g Energy value 1841 kJ / 440 kcal Fats: 23g / of which saturated fatty acids: 12.6 g / Carbohydrates: 53 g of which sugars: 38 g / Protein: 4 g / Salt: 0.5 g.
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